When the yeast is stimulated an additional supply of sugar is required as the cane sugar added by the baker and the limited amount present in the flour is not sufficient for the rapid dough method 当酵母被刺激一个糖的另外补给的时候当做被把在手边面包师傅和有限制的出席数量加入的蔗糖被需要面粉对迅速的生面团方法是不充份的。
